• Image

    Vegan Roasted Garlic Marinara Pasta

    Here’s a solid 10/10 pasta that is full of flavor! Homemade pasta sauce hits different than the stuff that you will find in a jar, especially when there is roasted garlic in it. I highly recommend this recipe for your next dinner plans.

    Sauce

    1 can of tomato puree
    1 garlic bulb
    olive oil (basil olive oil if you can or just add basil)
    ½ cup of water
    1 shallot chopped
    1 impossible burger patty or vegan mince (optional)
    1 tbsp of sugar
    1 tsp of celery flakes
    1 tsp of oregano
    1 tsp of sage
    1 tsp of smoked paprika
    1 tsp of Italian seasoning
    (salt and pepper of desired liking)

    instructions

    1.) roast garlic in the oven at 375 F for about 30 minutes, then set aside
    2.) in a pan sauté the shallot in olive oil until translucent and then add your protein of choice, stir around and add salt and pepper.
    3.) add tomato and the rest of the ingredients and let simmer for about 10 minutes or so.
    boil pasta and cook in sauce.
    enjoy :)