I recently re made this salad and it is just so good, I was scraping at my bowl as I finished this. So this is an original recipe I had to put back on the blog.

Ingredients

Salad Blend

half a red cabbage
1 cup of kale
1 jalapeño
1-2 garlic cloves
1-2 green onions
a splash of olive oil (or sesame oil)
salt to taste
pepper to taste
half of a lemon juice

Lentils

1 cup of red lentils
2 nori sheets shredded
1 tbsp of miso paste
1 tsp of smoked paprika

The Sauce

2 tsp of gochujang paste
1 tsp of miso paste
½ tsp of garlic
½ tsp of ginger
1 tsp of soy sauce
2 tbsp of maple syrup
splash of hot water

Oyster Mushrooms and Jackfruit

1 package of oyster mushrooms
1 can of jackfruit
half of the sauce

Instructions

1.) cook 1 cup of quinoa and put to the side.
2.) chop up all the vegetables for your salad blend and then massage all ingredients together in a big bowl and then set aside.
3.) cook 1 cup of lentils with along with the following ingredients as listed above in your pot and then set aside.
4.) make sauce and then use half of it and put into the oyster mushroom and jackfruit combination in a skillet (make sure to rinse and strain jackfruit).
5.) assemble bowl and add fresh chopped cilantro on top as well as the remaining sauce from earlier.

(photo of bowl without sauce)